Dinner

Angel Eggs

the LP classic!

Pumpkin & Kalamata Olive Cookies

fresh out of the oven

Live Maine Scallop

served raw with preserved habanada & heirloom carrots

A Little Falafel and a Little Hushpuppy

green garbanzo fritters & wild seaweed remoulade

Spring Vegetable "Veronique"

stone ground grits, elderflower, & foraged greens

Heritage Pork Terrine

Millet's sourdough focaccia, ramp & nettle salsa verde

Surf and Turf

maryland beef & oysters, creamed borage greens & horseradish

Warm Robiola Bosina Fondue

local grains, heirloom sweet potatoes, wild mushrooms

Marcona Almond & Amaretto Ice Cream

lazzaroni amaretto, black rock orchard apples Marcona almond tart