Dinner

Angel Eggs

the LP classic!

The Scallion Pancake of Joy

with spicy shrimp tartare

Crispy Potatoes & Seaweed Remoulade

w/poached kusshi oyster

Super Charred Cabbage

with “sauce champagne” & parmesan

Dry Aged Duck à l’Orange

with all the fancy, french, accoutrements.

Tete de Moine & Zucchini Bread

honey, butter and huckleberries

Pina Colada Coquito

inspired by chef Julian's mother's coquito with a bit of piña colada & jalapeño