Dinner
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Angel Eggs
the LP classic!
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The Scallion Pancake of Joy
with spicy shrimp tartare
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Crispy Potatoes & Seaweed Remoulade
w/poached kusshi oyster
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Super Charred Cabbage
with “sauce champagne” & parmesan
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Dry Aged Duck à l’Orange
with all the fancy, french, accoutrements.
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Tete de Moine & Zucchini Bread
honey, butter and huckleberries
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Pina Colada Coquito
inspired by chef Julian's mother's coquito with a bit of piña colada & jalapeño